Thanks for everything, 99% Cooking Club
A highlight reel and what's next
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When I started this page, it was just meant to show people that you can make great food without spending a ton of money. Thanks to all of you it’s turned into so much more than that. It’s a platform that helps thousands, a common ground for people to come to and share ideas, recipes and so much more. I may have started the 99% Cooking Club but make no mistake, YOU are the 99% Cooking Club.
Grateful for youse every day.
Here are your favorite recipes since we relaunched a few months ago:
Your favorite March recipes:
One Pot Creamy Tomato Basil Pasta - No straining, no mess, just throw it all in one pot, bring it to a boil and boom. Dinner.
French Onion Chicken with Orzo - Classic French Onion flavors. One pot. Easy, affordable, DELICIOUS.
Smashburger with Homemade Shack Sauce - It’s like Shake Shack but significantly better. And cheaper. And better.
Your favorite April recipes:
Enchilada Bowls - A healthy and hearty take on Enchiladas
Blueberry Crumble - Your new favorite dessert without all the hassle
Your favorite May recipes:
Recession Bread - Bread on a budget. Super easy, super delicious.
Creamy Taco Rice Skillet - Taco night in one pot for under $10. You’re welcome.
Crockpot Sticky Honey Garlic Chicken and Broccoli - Better than take-out with minimal effort.
A few things that make the 99% Cooking Club special:
A brand new recipe database, with every recipe in the Club, organized to help you save time and money, faster.
Cost estimates for every recipe.
A ravenous chat where you hype and share your renditions of all our club recipes.
A few new things coming soon…
…but most of all, what makes this club special is you. There’s no movement here without you. So let’s celebrate you.
Here are some of YOUR takes on the recipes:
…and many more here. Drop your creation if you haven’t already!
THIS is what the club is about. And we’re just getting started. Keep supporting one another, keep cooking and as always…
Mix the shit.
-Steel
The chicken with orzo was so yummy. I used the orzo cooking technique for a different chicken recipe…takes a little more time than just boiling pasta, but so worth it! Thank you! (Even if you are a Philly fan), signed a Commanders & Nationals fan
Mix the shit makes me smile, every single time. Thx. Plus I made spicy sausage ragu last night. Makes a bunch. Dinner again tonight, and two future dinners in the freezer. Heavy duty!