No Oven Needed

Crockpot Brown Sugar Dijon Pork and Taters

3 nights' worth of dinner for under $20.

Sep 22 • The Recession Chef

Spaghetti and Meatballs w/ Alex Guarnaschelli

You’ll never make em the same way again.

Sep 3 • The Recession Chef

Crispy Cutlet w/ Lemony Arugula, Corn, Tomato Salad

Summer on a plate.

Aug 27 • The Recession Chef

Creamy Sausage+Corn Orzo

This is my favorite dish this summer.

Aug 23 • The Recession Chef

30-Minute Stroganoff

A weeknight classic done the right way.

Aug 20 • The Recession Chef

Crock Pot Chuck Barbacoa Tacos

Part 3 of our Chuck series. The best barbacoa you ever had.

Aug 15 • The Recession Chef

Breaking Down a Chuck Roast

Step by step instructions.

Aug 14 • The Recession Chef

Hot Honey Cutlet Sandos

The Perfect Combo of Sweet, Spicy on a Sandwich.

Aug 4 • The Recession Chef

Sesame Chicken Ramen Stir Fry

This sticky, sweet sesame chicken tastes better than Take-Out for half the cost.

Aug 2 • The Recession Chef

One Pot Mexican Street Corn Chicken and Rice

Sweet, delicious, creamy and CHEAP!

Jul 30 • The Recession Chef

Sticky Sweet Chili Chicken

Better than Take-Out for a fraction of the cost.

Jul 28 • The Recession Chef

Smashburger Crunchwrap

You read that right. Taco Bell and Shake Shack just had a baby.

Jul 26 • The Recession Chef

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts