Great As Leftovers

Crockpot Brown Sugar Dijon Pork and Taters

3 nights' worth of dinner for under $20.

Sep 22 • The Recession Chef

Sausage Ricotta Stuffed Shells

High volume, low cost. Big flavor.

Sep 17 • The Recession Chef

Sheet Pan Honey Dijon Chicken and Taters

Meet your new weeknight fav.

Sep 10 • The Recession Chef

Spaghetti and Meatballs w/ Alex Guarnaschelli

You’ll never make em the same way again.

Sep 3 • The Recession Chef

Iron Chef-herds Pie

Alex Guarnaschelli’s take on a classic.

Sep 1 • The Recession Chef

Chicken Parm Meatballs

Classic chicken parm flavor packed into a low-cost lil' meatball.

Aug 25 • The Recession Chef

Creamy Sausage+Corn Orzo

This is my favorite dish this summer.

Aug 23 • The Recession Chef

30-Minute Stroganoff

A weeknight classic done the right way.

Aug 20 • The Recession Chef

Crock Pot Chuck Barbacoa Tacos

Part 3 of our Chuck series. The best barbacoa you ever had.

Aug 15 • The Recession Chef

One Pan Steakhouse Steak+Taters

Bring the Steakhouse to your home for under $15

Aug 6 • The Recession Chef

Sesame Chicken Ramen Stir Fry

This sticky, sweet sesame chicken tastes better than Take-Out for half the cost.

Aug 2 • The Recession Chef

One Pot Mexican Street Corn Chicken and Rice

Sweet, delicious, creamy and CHEAP!

Jul 30 • The Recession Chef

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