10 Minute Cheddar Biscuits!
Delicious Biscuits but with cheddar. So delicious-er. Enough Said.
When I think comfort food, one of the first things that comes to mind is biscuits. Well, biscuits and gravy if we’re being honest. BUT a biscuit dish is only as good as the biscuit itself. The real beauty of biscuits is how versatile they are. The basic biscuit is delicious, but add some cheddar to it and you have a totally different biscuit.
These biscuits are not only soft, fluffy, buttery and delicious… they are damn easy to make.
It also adds another chapter to our bread and dough making mission. I will keep putting these recipes out there so we can all keep building our confidence!
I am fairly confident that these will become a staple in your household. Whether it’s a Saturday morning tradition or just when you feel the urge to biscuit, once you learn how to make these, you will make them all the time.
This recipe features some key tips and tricks to help you make the best biscuit possible. For example, the frozen butter is one of the best tips out there. This ensures that you get a flakey, fluffy biscuit loaded with that incredible buttery flavor.
So it’s time to expand your cooking arsenal and learn how to make a real comfort classic.
It’s cheddar biscuit time.
Estimated Time: 45 min
Makes: 6-10 biscuits depending on size (I recommend 8)
Tools:
Cookie cutter or mason jar top
Parchment paper
Grater
Ingredients:
1 stick frozen butter
2 cups AP flour
1 tbsp baking powder
1 tbsp sugar
1 tsp salt
3/4 cup shredded cheddar
3/4 cup of milk
From here, you’ll get the full directions, complete with helpful tricks and techniques to make you dangerous in the kitchen. Subscribe and let’s get to work.
