Thank you for 45,000 subscribers on Substack! To celebrate, I’m sharing a special Chuck Roast Series over the next week. And we’re giving the next 500 members 20% off an annual subscription, forever. (Current monthly subscribers can take advantage of this offer.) Click here to claim.
I have great news, my favorite cut of beef has finally come down in price. On top of that we have officially surpassed 45,000 subscribers on Substack. To celebrate both of these milestones, I am running a 7 day 20% discount on annual subscriptions coinciding with a “Chuck Roast Series”.
This will consist of 5 total videos, showing you how to properly break down a chuck roast and multiple recipes you can make from that one chuck roast alone.
Before we get into our series, I would like to take a second to say thank you to each and every one of you. We are currently the #28 bestseller in the Food and Drink category and that is 100% a testament to all of you. Thank you for believing in me and my message and thank you for helping spread the 99% Cooking Club to all those that need it.
I know times are uncertain and I know a lot of us have a lot of concerns in our daily life. But I hope that here you have found some comfort, a reprieve, some support when you needed it most. At the very least hopefully you found some recipes you like to eat.
I never take the position I am in for granted. I am so grateful for the opportunities that all of you have made possible and I promise to do right by you all. I will never stop giving you simple, delicious, affordable recipes to help keep that budget in tact and your bellies full. I will never stop speaking out about the injustices that the 99% is facing and the bullshit economy that we are forced to navigate.
So thank youse all. You are the heart and soul of The 99% Cooking Club and I cherish every single one of you.
Keep leaning on each other, lean on me, and together we will get through these trying times.
Love yas,
RC
Can existing subscribers get the discount! Been watching since the beginning love it all great work!
You are so deserving of all the good stuff coming your way. Love your recipes and really appreciate the simplicity of your videos. Much gratitude 💕