Crispy Salmon Bowl w Hot Honey Soy Vinaigrette The Recession ChefAug 18, 2025∙ Paid6733Sharemy captionIngredients:1 lbs salmon cubed MARINADE:¼ cup soy sauce 2 tbsp rice wine vinegar 1 tsp sesame oil1 tsp Dijon 1 tbsp hot honey or regular honeySubscribeContinue reading this post for free, courtesy of The Recession Chef.Claim my free postOr purchase a paid subscription.PreviousNext